Providing a Flexible Working Opportunity for Entrepreneurial Chefs Without the Substantial Investment
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Specific Workstations

Below are the workstation configurations:

  • Cooking Workstation 1   (perfect for a baking workstation too!) Carriage Lane Cooking Workstation 2
    • 6’ table
    • 6-burner
    • Double convection oven
    • 20 Quart mixer










  • Cooking Workstation 2(perfect for a baking workstation too!) Cooking Workstation 1 Equipment
    • 6’ table
    • 6-burner
    • 36" flat top
    • Double convection oven









  • Prep workstations - 1-4 Cooking Workstation 1
    • 6’ table
















  • Shared Equipment and Facilities* (pics)
    • Walk-in Refrigerator (12'x 20')
    • Walk-in Freezer (6'x 12')
    • 3-compartment warewash sink
    • Prep sink
    • Hand sink
    • Pots & pans (small selection of standard sizes)
    • 5-quart, 20-quart, 80-quart standing mixers
    • Microwave oven
    • Restroom

*To ensure no cross contamination or other health department food safety infractions, kitchen users are required to coordinate the use of this shared equipment and facilities when multiple users are scheduled at the same time.





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